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No-till farming


No-till farming (also called zero tillage or direct drilling) is a way of growing crops or pasture from year to year without disturbing the soil through tillage. No-till is an agricultural technique which increases the amount of water that infiltrates into the soil and increases organic matter retention and cycling of nutrients in the soil. In many agricultural regions it can reduce or eliminate soil erosion. It increases the amount and variety of life in and on the soil, including disease-causing organisms and disease suppression organisms. The most powerful benefit of no-tillage is improvement in soil biological fertility, making soils more resilient. Farm operations are made much more efficient, particularly improved time of sowing and better trafficability of farm operations.

Tillage remains relevant in agriculture today, but the success of no-till methods in many contexts keeps farmers aware that multiple options exist. In some cases low-till methods combine aspects of till and no-till methods. For example, some approaches may use a limited amount of shallow disc harrowing but no plowing.

Tillage is the agricultural preparation of soil by mechanical agitation, typically killing the plants earlier in place. This tilling can result in a flat seed bed or one that has formed areas, such as rows or raised beds, to enhance the growth of desired plants. It is an ancient technique with clear evidence of its use since at least 3000 B.C.E.

The effects of tillage can include soil compaction; loss of organic matter; degradation of soil aggregates; death or disruption of soil microbes and other organisms including mycorrhizae, arthropods, and earthworms; and soil erosion where topsoil is washed or blown away.


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