Soil liquefaction

Soil liquefaction describes a phenomenon whereby a saturated or partially saturated soil substantially loses strength and stiffness in response to an applied stress, usually earthquake shaking or other sudden change in stress condition, causing it to behave like a liquid.

In soil mechanics the term "liquefied" was first used by Allen Hazen in reference to the 1918 failure of the Calaveras Dam in California. He described the mechanism of flow liquefaction of the embankment dam as follows:

If the pressure of the water in the pores is great enough to carry all the load, it will have the effect of holding the particles apart and of producing a condition that is practically equivalent to that of quicksand… the initial movement of some part of the material might result in accumulating pressure, first on one point, and then on another, successively, as the early points of concentration were liquefied.

The phenomenon is most often observed in saturated, loose (low density or uncompacted), sandy soils. This is because a loose sand has a tendency to compress when a load is applied; dense sands by contrast tend to expand in volume or 'dilate'. If the soil is saturated by water, a condition that often exists when the soil is below the ground water table or sea level, then water fills the gaps between soil grains ('pore spaces'). In response to the soil compressing, this water increases in pressure and attempts to flow out from the soil to zones of low pressure (usually upward towards the ground surface). However, if the loading is rapidly applied and large enough, or is repeated many times (e.g. earthquake shaking, storm wave loading) such that it does not flow out in time before the next cycle of load is applied, the water pressures may build to an extent where they exceed the contact stresses between the grains of soil that keep them in contact with each other. These contacts between grains are the means by which the weight from buildings and overlying soil layers are transferred from the ground surface to layers of soil or rock at greater depths. This loss of soil structure causes it to lose all of its strength (the ability to transfer shear stress) and it may be observed to flow like a liquid (hence 'liquefaction').

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