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Sodium aluminum sulfate

Sodium aluminium sulfate
Names
IUPAC name
Aluminium sodium bis(sulfate) — water (1:12)
Other names
Sodium alum
Soda alum
E521
Identifiers
3D model (Jmol)
ChemSpider
ECHA InfoCard 100.030.239
EC Number 233-277-3
E number E521 (acidity regulators, ...)
PubChem CID
UNII
Properties
NaAl(SO4)2·12H2O
Molar mass 458.28 g/mol
Appearance white crystalline powder
Density 1.6754 (20 °C)
Melting point 61 °C (142 °F; 334 K)
208 g/100 ml (15 °C)
1.4388
Structure
Cubic, cP96
Pa3, No. 205
a = 1221.4 pm
Octahedral (Na+)
Octahedral (Al3+)
Hazards
Flash point non-flammable
Related compounds
Other cations
Ammonium aluminium sulfate
Potassium aluminium sulfate
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl(SO4)2·12H2O (sometimes written Na2SO4·Al2(SO4)3·24H2O). Also known as soda alum or sodium alum, this white solid is used in the acidity regulator of food (E521) mainly in the manufacture of baking powder.

It is produced by combining sodium sulfate and aluminium sulfate (SAS). An estimated 3000 ton/y are (2003) are produced. In the US, it is combined with sodium bicarbonate and monocalcium phosphate to give double acting baking powder used in domestic settings.

The classical cubic alum structure is the dodecahydrate, which is known in mineralogy as alum-(Na). Two other rare mineral forms are known: mendozite (undecahydrate) and tamarugite (hexahydrate).

It is also a common mordant for the preparation of hematoxylin solutions for staining cell nuclei in histopathology.

In baking breads, cakes and cookies, sodium aluminum sulfate (SAS) is used as an ingredient in baking powder as a second acting agent. SAS is activated at baking temperatures and reacts with baking powder's sodium bicarbonate (baking soda) to create carbon dioxide gas bubbles that helps leaven the baked items. The uses of SAS is seen by some consumers as a health concern.


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