Snakelocks anemone

Snakelocks anemone
Scientific classification
Kingdom:	Animalia
Phylum:	Cnidaria
Class:	Anthozoa
Order:	Actiniaria
Family:	Actiniidae
Genus:	Anemonia
Species:	A. viridis
Binomial name
Anemonia viridis Forskål, 1775
Synonyms
Anemonia sulcata

Anemonia sulcata

The snakelocks anemone (Anemonia viridis) is a sea anemone found in the eastern Atlantic Ocean to the Mediterranean Sea.

The tentacles of anemones in deep or murky water can be a grey colour, but are otherwise usually a deep green colour with purple tips due to the presence of symbiotic algae within the tentacles that use sunlight as an energy source. As a result, the anemones prefer brightly lit shallow waters. On average the snakelock anemone is 8 cm wide.

Unlike other cnidarians, anemones (and other Anthozoa) entirely lack the free-swimming medusa stage of the life cycle; the polyp produces eggs and sperm, and the fertilized egg develops into a planula that develops directly into another polyp.

Several species of small animals regularly live in a symbiotic or commensal relationship with the snakelocks anemone, gaining protection from predators by residing among the venomous tentacles. These include the Incognitus (or anemone) goby, formerly known as Gobius buchichi (Gobius incognitus), the shrimp Periclimenes aegylios and the Leach's spider crab (Inachus phalangium).

This species is widely consumed in southwestern Spain, in the Gulf of Cádiz region, as ortiguillas de mar (literally, "little sea nettles", because it has urticant properties before it is cooked), or simply ortiguillas. The whole animal is marinated in vinegar, coated in a tempura-like batter, and deep-fried in olive oil.Ortiguillas are offered in some coastal Andalusian restaurants as a delicacy. They are similar in appearance and texture to croquettes, but have a strong seafood taste. This anemone is also consumed in Sardinia, where it is deep fried in olive oil and known as orziadas.

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Wikipedia