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Smithwicks

Smithwick's
Smithwick's logo
Smithwick's logo
Type Irish red ale
Distributor Diageo
Country of origin Ireland
Introduced 1710; 307 years ago (1710)
Colour Ruby red
Variants Kilkenny Cream Ale
Website http:www.smithwicks.ie

Smithwick's /ˈsmɪθɪks/ is an Irish red ale-style beer originally brewed in the Kilkenny brewery of the same name.

The Smithwick's brewery was founded in Kilkenny in 1710. It was acquired by Guinness in 1965, which is now part of Diageo. The Kilkenny brewery was shut down in 2013 and all Smithwick's and Kilkenny branded beers are now brewed in Dublin, while parts of the old brewery are now a "visitor experience"

Smithwick's Brewery was founded by John Smithwick in 1710. The brewery is situated on the site of a Franciscan abbey, where monks had brewed ale since the 14th century, and ruins of the original abbey still remain on its grounds. The old brewery has since been renovated and now hosts "The Smithwick's Experience Kilkenny" visitor attraction and centre. At the time of its closure, it was Ireland's oldest operating brewery.

John Smithwick was an orphan who had settled in Kilkenny. Shortly after his arrival, Smithwick went into the brewing business with Richard Cole on a piece of land that Cole had leased from the Duke of Ormond in 1705. Five years later, John Smithwick became the owner of the land. The brewery stayed small, servicing a loyal local following while John Smithwick diversified.

Following John Smithwick's death, the brewery temporarily fell out of family hands. John Smithwick's great grandson, Edmond bought the brewery land back freehold and worked to reshape its future. Edmond concentrated on discovering new markets and successfully building export trade. Drinkers in England, Scotland and Wales developed a taste for Smithwick's brews and output increased fivefold.

As a result of substantial contributions made to St Mary's Cathedral, Edmond became great friends with Irish liberal Daniel O'Connell, who later became godfather to one of his sons. Edmond Smithwick became well known and respected by the people of Kilkenny who elected him town mayor four times.

In 1800, export sales began to fall and the brewing industry encountered difficulty. To combat this, the Smithwick family increased production in their maltings, began selling mineral water and delivered butter with the ale from the back of their drays.

By 1900, output was at an all-time low and the then owner James Smithwick was advised by auditors to shut the doors of the brewery. Instead, James reduced the range of beers they produced and set out to find new markets. He secured military contracts and soon after saw output increase again. James' son, Walter, took control in 1930 and steered the brewery to success through the hardships of both World War II and increasingly challenging weather conditions. By January 1950, Smithwick's was exporting ale to Boston.


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