Simmental Cattle

Simmental cattle are a versatile breed of cattle originating in the valley of the Simme River, in the Bernese Oberland of western Switzerland.

Among the older and most widely distributed of all breeds of cattle in the world, and recorded since the Middle Ages, the Simmental breed has contributed to the creation of several other famous European breeds, including the Montbeliarde (France), the Razzeta d'Oropa (Italy), and the Fleckvieh (Germany).

Reports from a variety of sources indicate Simmental cattle arrived in the United States before the turn of the 20th century. Simmentals were reported as early as 1887 in Illinois, according to one source; in 1895 in New Jersey; and in both New York and New Mexico around the 1916 to 1920 period. An advertisement in an 1896 issue of the Breeder's Gazette, published in Chicago, also made reference to "Simmental" cattle. However, those early imports did not capture the attention of American cattlemen and the Simmental influence died quietly away until the late 1960s.

The breed made its most recent appearance in North America when a Canadian, Travers Smith, imported the famed bull "Parisien" from France in 1967. Semen was introduced into the United States that same year, with the first half-blood Simmental calf born in February 1968. The American Simmental Association was formed in October 1968.

The American Simmental Association registers about 80,000 cattle annually into the Simmental and Simbrah herdbooks. The association ranks among the top four of the US beef breed associations in annual registrations.

Namibia (1893) and South Africa (1905) were the first countries outside Europe where the breed was successfully established. Here the breed is known as Simmentaler and is mainly used for beef cattle production under suckler cow systems. Today, the breeders' society is, as far as animal numbers are concerned, the fourth largest of the 32 nondairy breeds in Southern Africa. The main reasons for its popularity are (i) it can be used with great success in crossbreeding for breeding of both cows with much milk and heavy weaners/oxen, (ii) a large number of performance-tested bulls, (iii) comprehensive advice and other breed improvement services to its breeders, and (iv) animals that do not pass stringent inspection by breed experts, are permanently eliminated from the herdbook.

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