Silver Oak Cellars | |
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Location |
Oakville, California Geyserville, California, USA |
Appellation | |
Founded | 1972 |
First vintage | 1972 |
Key people | Founders Ray Duncan and Justin Meyer David Duncan, President and CEO, Tim Duncan, Executive Vice President Daniel Baron, Director of Winemaking |
Varietal | Cabernet Sauvignon |
Website | http://www.silveroak.com/ |
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan’s mother, where they produce Pinot noir, Merlot and Sauvignon blanc. Twomey has wineries in Calistoga and Healdsburg.
In 2007, the ColoradoBiz cited Silver Oak as one of a dozen California wineries which "have reached cult status" for its Cabernet Sauvignon production and occupies an "important niche in California's wine industry."
Silver Oak was the vision of Justin Meyer. Entrepreneur and oil tycoon, Ray Duncan had purchased Franciscan Vineyards and approached Justin Meyer, whom he’d met through mutual friends, and asked him to plant and manage his vineyards and winery. Then working at Christian Brothers, Justin agreed, and started Silver Oak on the side. Ray invested in Meyer and Silver Oak was established in 1972. Named after its location between Oakville and the Silverado Trail in Napa Valley, Justin and Ray’s vision for Silver Oak was to devote all their resources to producing a single wine and Justin's favorite focus - Cabernet Sauvignon. Justin's vision was to perfect and make a wine that was 100% Cabernet, no blending.