Alexander Valley AVA
| Wine region | |
A vineyard in Alexander Valley.
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| Type | American Viticultural Area |
|---|---|
| Year established | 1984, amended 1986, 1988, 1990, 2001 |
| Country | United States |
| Part of | California, North Coast AVA, Northern Sonoma AVA, Sonoma County |
| Total area | 32,536 acres (132 km2) |
| Size of planted vineyards | 15,000 acres (61 km2) |
| Grapes produced | Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Chardonnay, Chenin blanc, Gewurztraminer, Grenache, Malbec, Merlot, Muscat Canelli, Petit Verdot, Petite Sirah, Pinot blanc, Pinot noir, Riesling, Sangiovese, Sauvignon blanc, Semillon, Syrah, Tempranillo, Viognier, Zinfandel |
The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma.Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.
In its early history, the territory commonly referred to as the "Alexander Valley" denoted the benchlands east of the Russian River leading up to the Mayacamas Mountains. The area west of the Russian River was known as “the plaines” or “the ranchos.” Viticulture in the area dates back to 1843, when Cyrus Alexander used vines cuttings collected from Fort Ross on the Pacific coast, to establish vineyards in the area. For most of its history the region was predominately associated with mass-produced bulk & jug wines made from indiscriminately planted field blends of red grape varieties. A modern era of quality wine production began in the late 1960s when a new owner of Simi Winery sought to revive the area's long winemaking history. In the 1970s, a new wave of producers, such as Chateau Souverain and Jordan Vineyard & Winery, descended upon the area and started making wines that received critical and consumer acclaim. Wine pioneer, Rodney Strong, who's namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown. In 1988, E & J Gallo Winery purchased substantial tracts of land in the Alexander Valley to establish the fine wine brand of the company.
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