First Siege of Diu | |||||||
---|---|---|---|---|---|---|---|
Part of Ottoman–Portuguese conflicts (1538–1557) | |||||||
Contemporary drawing of the fortress of Diu in the 16th century. |
|||||||
|
|||||||
Belligerents | |||||||
Portuguese Empire |
Gujarat Sultanate Ottoman Empire |
||||||
Commanders and leaders | |||||||
António da Silveira | Khadjar Safar Hadım Suleiman Pasha |
||||||
Strength | |||||||
600 men (garrison) 139 ships 186 cannons |
16,000 Gujarati 6,000 Ottomans 79 ships 130 cannons |
||||||
Casualties and losses | |||||||
All killed or wounded but 40 | 3,000 casualties | ||||||
|
Coordinates: 20°N 71°E / 20°N 71°E
The Siege of Diu occurred when an army of the Sultanate of Gujarat, aided by forces of the Ottoman Empire attempted to capture the city of Diu in 1538, then held by the Portuguese.
The Portuguese successfully resisted the four month long siege.
In 1509, the major Battle of Diu (1509) took place between the Portuguese and a joint fleet of the Sultan of Gujarat, the Mamluk Sultanate of Egypt, the Zamorin of Calicut with support of the Ottoman mercenaries. Since 1517, the Ottomans had attempted to combine forces with Gujarat in order to fight the Portuguese away from the Red Sea and in the area of India. Pro-Ottoman forces under Captain Hoca Sefer had been installed by Selman Reis in Diu.
Diu in Gujerat, was with Surat, one of the main points of supply of spices to Ottoman Egypt at that time. However, Portuguese intervention thwarted that trade by controlling the traffic in the Red Sea. In 1530, the Venetians could not obtain any supply of spices through Egypt.