Shekerbura
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| Type | Dessert |
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| Place of origin | Azerbaijan |
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Shekerbura (Azerbaijani: şəkərbura), is a type of Azerbaijani dessert. The ingredients are ground hazelnuts, sugar, butter, eggs, milk, cream, yeast.
Shekerbura is a popular Azerbaijani sweet pastry, filled with ground almonds, hazelnuts, or walnuts. Shekerbura, shor gogal, and pakhlava are all eaten in Baku at the Novruz spring holiday.
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