Schlagobers

Schlagobers (Whipped Cream), Op. 70, is a ballet in two acts with a libretto and score by Richard Strauss. Composed in 1921–22, it was given its première at the Vienna State Opera on 9 May 1924.

While serving as co-director of the Vienna Staatsoper with Franz Schalk from 1919 until 1924, Strauss sought to revive the fortunes of the resident ballet company, struggling after the collapse of the Austro-Hungarian monarchy. He recruited choreographer Heinrich Kröller (1880-1930) from the Berlin State Opera and collaborated with him on a series of productions, restaging his earlier work for the Ballets Russes Josephslegende (1922), and rearranging the music of Schumann, François Couperin, Beethoven, and Gluck for, respectively, Karneval (1922), Ballettsoirée (1923), Die Ruinen von Athen (1924), and Don Juan (1924). Most ambitious was Schlagobers, premiered during the official celebrations for the composer's sixtieth birthday.

A group of children celebrate their confirmation in a Konditorei or Viennese cake shop, where many of the confections come alive, with marzipan marches and cocoa dances. Having overindulged, one boy falls ill and hallucinates, leading to the party of Princess Pralinée, a trio of amorous liquors, and a riot of cakes pacified by beer.

...
Wikipedia