San Marzano tomato
| San Marzano | |
|---|---|
San Marzano fruit
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| Tomato (Solanum lycopersicum) | |
| Type | Heirloom |
| Vine | Indeterminate |
| Plant height | 6 feet (1.8 m) |
| Fruit Weight | 4 ounces (110 g) |
| Leaf | Regular leaf |
| Color | Red (pink) |
| Shape | Plum |
San Marzano tomato is a variety of plum tomato.
Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic. Many people describe the taste as .
The San Marzano vines are indeterminate and have a somewhat longer season than other paste tomato varieties, making them particularly suitable for warmer climates. As is typical of heirloom plants, San Marzano is an open-pollinated variety that breeds true from generation to generation, making seed saving practical for the home gardener or farmer.
Amy P. Goldman calls the San Marzano "the most important industrial tomato of the 20th century"; its commercial introduction in 1926 provided canneries with a "sturdy, flawless subject, and breeders with genes they'd be raiding for decades." Though commercial production of the San Marzano variety is most closely associated with Italy, seeds for the variety are available worldwide.. It is an heirloom variety. Canned San Marzanos, when grown in the Valle del Sarno (valley of the Sarno) in Italy in compliance with Italian law, can be classified as Pomodoro S. Marzano dell'Agro Sarnese-Nocerino and have the EU "DOP" emblem on the label.
Brands available in supermarkets include Cento, Nina, La Bella, Solania, Vantia, La Valle and Strianese. Most San Marzano tomatoes sold commercially are grown in Italy, though they are produced commercially in smaller quantities in other countries. Because of San Marzano's premium pricing, there is an ongoing battle against fraudulent product. On November 22, 2010, the Italian carabinieri confiscated 1,470 tons of canned tomatoes worth €1.2 million of improperly labeled product.
San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera Pizza Napoletana (True Neapolitan Pizza).
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Wikipedia