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S-Methylmethionine

S-Methylmethionine
Methylmethionine.png
Names
IUPAC name
(3-Amino-3-carboxy-propyl)-dimethyl-sulfonium
Other names
S-Methyl-L-methionine
Vitamin U
Identifiers
4727-40-6 YesY
3D model (Jmol) Interactive image
ChEBI CHEBI:17728 N
ChemSpider 128519 N
KEGG C03172 N
PubChem 145692
Properties
C6H14NO2S+
Molar mass 164.243 g/mol
Melting point 139 °C (282 °F; 412 K) (bromide salt, decomposes)
134 °C (273 °F) (chloride salt, decomposes)
Hazards
Lethal dose or concentration (LD, LC):
LD50 (median dose)
2760 mg/kg (iv, mice, chloride salt)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

S-Methylmethionine (SMM) is a derivative of methionine with the chemical formula (CH3)2S+CH2CH2CH(NH3+)CO2. This cation is an intermediate in many biosynthetic pathways owing to the sulfonium functional group. The natural derivative S-methylmethionine is biosynthesized from L-methionine which is first converted to S-adenosylmethionine. The subsequent conversion, involving replacement of the adenosyl group by a methyl group is catalyzed by the enzyme methionine S-methyltransferase. S-methylmethionine is particularly abundant in plants, being more abundant than methionine.

S-Methylmethionine is sometimes referred to as vitamin U, but it is not considered a true vitamin. The term was coined in 1950 by Garnett Cheney for uncharacterized anti-ulcerogenic factors in raw cabbage juice that may help speed healing of peptic ulcers.

S-Methylmethionine arises via the methylation of methionine by S-adenosyl methionine (SAM). The coproduct is S-adenosyl homocysteine.

The biological roles of S-methylmethionine are not well understood. Speculated roles include methionine storage, use as a methyl donor, regulation of SAM. A few plants use S-methylmethionine as a precursor to the osmolyte dimethylsulfoniopropionate (DMSP). Intermediates include dimethylsulfoniumpropylamine and dimethylsulfoniumpropionaldehyde.

S-Methylmethionine is claimed to have protective effects in the gastrointestinal mucosa and in the liver.


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