Roero
| The Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato | |
|---|---|
| Name as inscribed on the World Heritage List | |
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| Location | Italy |
| Type | Cultural |
| Criteria | iii, v |
| Reference | 1390 |
| UNESCO region | Europe and North America |
| Inscription history | |
| Inscription | 2014 (38th Session) |
Roero (Italian pronunciation: [roˈɛːro]) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy. This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale and the local variety of pear known as Madernassa which originated in the late eighteenth century in Guarene. Strawberries are also grown.
The name comes from the Roero family of bankers and traders, who were prominent in the political life of Asti and its environs, and who dominated this area for a number of centuries during the Middle Ages.
The territory lies to the north of Alba. The river Tanaro marks its southern border, dividing it from the Langhe. To the north-east its informal boundary with Monferrato follows approximately the line of the border between the provinces of Cuneo and Asti, although Cisterna d’Asti can be taken to be part of Roero. To the north-west it is confined by the province of Turin. To the west its border is taken to be the SS 61 state road which runs through the communes of Bra, Sanfrè and Sommariva del Bosco.
The communes which fall, partly or entirely within Roero are thus:
The designated zone of production for the DOCG wines Roero and Roero Arneis is a subset of this territory which comprises the communes of Castellinaldo, Canale, Corneliano d’Alba, Piobesi d’Alba and Vezza d’Alba, plus parts of Baldissero d'Alba, Castagnito, Guarene, Govone, Magliano Alfieri, Montà, Monteu Roero, Pocapaglia, Priocca, Santa Vittoria d'Alba, Santo Stefano Roero and Sommariva Perno.
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