Quality Wines Produced in Specified Regions

Quality Wines Produced in Specified Regions (often abbreviated to QWpsr or simply "quality wines") is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications. The European Union regulates and defines the status of "quality wines" according to production method, management and geographical location. Its original, fundamental role is in differentiating quality wines from table wines, broadly in line with the system traditionally employed by the French government, amended to account for the preferences and methodology of Italian and German growers, among others in the EU.

In 1962, shortly after the Treaty of Rome created the European Economic Community (EEC, or "Common Market") a set of rules were drawn up in which the normal common organisation of the market for a type of product – normally limited to a pricing system, rules on intervention and a system for trade with third-party countries – was extended in several areas in order to accommodate the diverse interests of wine production within individual member states. The wine sector required regulation of more technical aspects, such as the development of wine-growing potential, wine production techniques, oenological practices and processes, rules on designation and presentation, rules governing the movement and release for consumption of wine products, protection of designations of origin, and so on.

At the time the EEC had only six members, four of which were major wine producers; France, Germany, Italy and Luxembourg. The French initiated Community recognition of their principles which differentiated between "quality wines" and "table wines" in order to standardise the marketing of exported wine. Germany and Luxembourg in particular objected to any barriers to the development of their wine industry, which was geared towards the production of wines with a readily available outlet, nor did they wish to change the practice of chaptalisation (the enrichment of wine by adding sugar) which was foreign to many parts of France and forbidden in Italy. French production was highly regulated, where Italians were proud of the free commercialisation of their wines. Where plantation was strictly regulated in some states, it was practically uncontrolled in others.

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