Pundi

Pundi

Pundi served in traditional banana leaf
Type	Rice dumpling
Place of origin	India
Region or state	Tulu Nadu, Karnataka
Main ingredients	Rice

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore towns of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

INFORMAL-....The person who flirts with his/her opposite sex directly,indirectly via phone,chats etc during day,morning,afternoon,evening,late night is teased by saying him/her that "ಪುಂಡಿ ಬೆಯ್ತುಂಡಾ","ಪುಂಡಿ ಬೈಪ್ಪಾಯಿನೆ ಯಾವು"...