Puffer fish
| Tetraodontidae Temporal range: Lutetian-Holocene Possible Triassic occurrence |
|
|---|---|
 |
|
| Inflated white-spotted puffer | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Subphylum: | Vertebrata |
| Class: | Actinopterygii |
| Subclass: | Neopterygii |
| Infraclass: | Teleostei |
| Order: | Tetraodontiformes |
| Family: |
Tetraodontidae Bonaparte, 1832 |
| Genera | |
|
See text |
|
See text
The Tetraodontidae are a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species, which are variously called pufferfish, puffers, balloonfish, blowfish, bubblefish, globefish, swellfish, toadfish, toadies, honey toads, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of the Tetraodontidae, which are only visible when the fish has puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the shells of crustaceans and mollusks, their natural prey.
The majority of pufferfish species are toxic and some are among the most poisonous vertebrates in the world. In certain species, the internal organs, such as liver, and sometimes their skin, contain tetrodotoxin and are highly toxic to most animals when eaten; nevertheless, the meat of some species is considered a delicacy in Japan (as 河豚, pronounced as fugu), Korea (as 복 bok or 복어 bogeo), and China (as 河豚 hétún) when prepared by specially trained chefs who know which part is safe to eat and in what quantity. Other pufferfish species with nontoxic flesh, such as the northern puffer, Sphoeroides maculatus, of Chesapeake Bay, are considered a delicacy elsewhere.
The Tetraodontidae contain at least 120 species of puffers in 28 genera:
They are typically small to medium in size, although a few species can reach lengths of greater than 100 cm (39 in).
...
Wikipedia