Pleurotus eryngii | |
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Pleurotus eryngii | |
Scientific classification | |
Kingdom: | Fungi |
Phylum: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Pleurotaceae |
Genus: | Pleurotus |
Species: | P. eryngii |
Binomial name | |
Pleurotus eryngii (DC.) Quél. 1872 |
Pleurotus eryngii | |
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Mycological characteristics | |
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gills on hymenium |
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cap is depressed or offset |
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hymenium is decurrent |
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stipe is bare |
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spore print is white |
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ecology is saprotrophic |
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edibility: choice |
cap is depressed
Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes,trumpet royale, Ali'i Oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
P. eryngii is the largest species in the oyster mushroom genus, Pleurotus, which also contains the oyster mushroom Pleurotus ostreatus. It has a thick, meaty white stem and a small tan cap (in young specimens). Its natural range extends from the Atlantic Ocean through the Mediterranean Basin and Central Europe into Western Asia and India. Unlike other species of Pleurotus, which are wood-decay fungi, the P. eryngii complex are weak parasites on the roots of herbaceous plants, although they may also be cultured on organic wastes.
Its species name is derived from the fact that it grows in association with the roots of Eryngium campestre or other Eryngium plants (English names: 'Sea Holly' or 'Eryngo'). P. eryngii is a species complex, and a number of varieties have been described, with differing plant associates in the carrot family (Apiaceae).
Other specimens of P. eryngii have been reported in association with plants in the genera Ferulago, Cachrys, Laserpitium, and Diplotaenia.