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Names | |||
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Preferred IUPAC name
Piperazine
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Other names
Hexahydropyrazine
Piperazidine Diethylenediamine 1,4-Diazinane |
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Identifiers | |||
3D model (Jmol)
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ChEBI | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.003.463 | ||
KEGG | |||
PubChem CID
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UNII | |||
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Properties | |||
C4H10N2 | |||
Molar mass | 86.136 g/mol | ||
Appearance | White crystalline solid | ||
Melting point | 106 °C (223 °F; 379 K) | ||
Boiling point | 146 °C (295 °F; 419 K) Sublimates | ||
Freely soluble | |||
Acidity (pKa) | 9.8 | ||
Basicity (pKb) | 4.19 | ||
-56.8·10−6 cm3/mol | |||
Pharmacology | |||
P02CB01 (WHO) | |||
Pharmacokinetics: | |||
60-70% | |||
Hazards | |||
NFPA 704 | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Piperazine (/paɪˈpɛrəziːn/) is an organic compound that consists of a six-membered ring containing two nitrogen atoms at opposite positions in the ring. Piperazine exists as small alkaline deliquescent crystals with a saline taste.
The piperazines are a broad class of chemical compounds, many with important pharmacological properties, which contain a core piperazine functional group.
Piperazines were originally named because of their chemical similarity with piperidine, part of the structure of piperine in the black pepper plant (Piper nigrum). It is important to note, however, that piperazines are not derived from plants in the Piper genus.
Piperazine is freely soluble in water and ethylene glycol, but insoluble in diethyl ether. It is a weak base with two pKbs of 5.35 and 9.73 at 25 °C.; the pH of a 10% aqueous solution of piperazine is 10.8-11.8. Piperazine readily absorbs water and carbon dioxide from the air. Although many piperazine derivatives occur naturally, piperazine itself can be synthesized by reacting alcoholic ammonia with 1,2-dichloroethane, by the action of sodium and ethylene glycol on ethylene diamine hydrochloride, or by reduction of pyrazine with sodium in ethanol.