Pineapple upside-down cake

Upside-down cake

Pineapple upside-down cake
Type	Cake
Main ingredients	Batter, fruit (apples, pineapples, cherries)

An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.

Usually chopped or sliced fruits—such as apples, peaches, pineapples, or cherries—and butter and sugar are placed on the bottom of the pan before the batter is poured in, so that they form a baked-on after the cake is inverted.

Traditional upside-down preparations include the American pineapple upside-down cake, French Tarte Tatin, and Brazilian or Portuguese Bolo de ananas.