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Perchloromethyl mercaptan

Perchloromethyl mercaptan
Skeletal formula of perchloromethyl mercaptan
Space-filling model of the perchloromethyl mercaptan molecule
Names
Preferred IUPAC name
Perchloromethyl mercaptan
Other names
Trichloromethane sulfenyl chloride

Trichloromethyl sulfur chloride

Clairsit
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.008.948
EC Number 209-840-4
PubChem CID
Properties
CCl4S
Molar mass 185.87 g·mol−1
Appearance Oily, yellow liquid
Odor disagreeable, acrid odor
Density 1.72 g/cm3
Melting point −44 °C (−47 °F; 229 K)
Boiling point 147 to 148 °C (297 to 298 °F; 420 to 421 K)
insoluble
log P 3.47 (estimated)
Vapor pressure 0.4 kPa (at 20 °C)
Hazards
Toxic T Dangerous for the Environment (Nature) N
R-phrases (outdated) R21 R25 R26 R34
S-phrases (outdated) S25 S28 S36/37/39 S45
NFPA 704
Flammability code 0: Will not burn. E.g., water Health code 3: Short exposure could cause serious temporary or residual injury. E.g., chlorine gas Reactivity code 2: Undergoes violent chemical change at elevated temperatures and pressures, reacts violently with water, or may form explosive mixtures with water. E.g., phosphorus Special hazards (white): no codeNFPA 704 four-colored diamond
Lethal dose or concentration (LD, LC):
LD50 (median dose)
82.6 mg/kg (rat, oral)
11 ppm (rat, 1 hr)
16 ppm (rat, 1 hr)
9 ppm (mouse, 3 hr)
38 ppm (mouse, 2 hr)
11 ppm (rat, 1 hr)
388 ppm (human, 10 min)
46 ppm (mouse, 10 min)
US health exposure limits (NIOSH):
PEL (Permissible)
TWA 0.1 ppm (0.8 mg/m3)
REL (Recommended)
TWA 0.1 ppm (0.8 mg/m3)
IDLH (Immediate danger)
10 ppm
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

Trichloromethyl sulfur chloride

Perchloromethyl mercaptan is the organosulfur compound with the formula [[CCl3SCl]]. It is mainly used as an intermediate for the synthesis of dyes and fungicides (captan, folpet). It is a colorless oil, although commercial samples are yellowish. It is insoluble in water but soluble in organic solvents. It has a foul, unbearable, acrid odor. Perchloromethyl mercaptan is the original name. The most common name is trichloromethanesulfenyl chloride, because the compound is a sulfenyl chloride, not a mercaptan.

It was used as a chemical warfare agent by the French in the 1915 battle of Champagne. Shortly thereafter, wartime use was abandoned due to the clear warning properties, the decomposition in the presence of iron and steel, and the easy removal of the vapor by charcoal.

The method to prepare perchloromethyl mercaptan was first described by Rathke in 1873 and is still used. Carbon disulfide is chlorinated using an iodine catalyst. The following equations operate most efficiently at temperatures below about 30 °C:

At higher temperatures, the chlorination gives carbon tetrachloride and additional sulfur chlorides. The formation of byproducts can be suppressed by performing the reaction in the presence of diketones. Another byproduct is thiophosgene. The more volatile byproducts such as carbon tetrachloride and sulfur dichloride can be removed by distillation. The separation of perchloromethyl mercaptan from S2Cl2 by distillation is challenging since their boiling points are very close. Innovations in the basic Rathke method have been reported.

The compound slowly hydrolyzes:

The compound is corrosive to most metals. It reacts with iron, evolving carbon tetrachloride. Perchloromethyl mercaptan is oxidized by nitric acid to trichloromethanesulfonyl chloride (Cl3CSO2Cl), a white solid.

When it is heated or in a fire, it will emit toxic and corrosive gases. It is also very toxic by inhalation or skin absorption.

At least two mechanisms could account for the toxicity of perchloromethyl mercaptan, as hypothesized by Althoff (1973). The first mechanism is a reaction between perchloromethyl mercaptan and biological functional groups such as hydroxyl, sulfhydryl, amino and carboxyl groups. This results in an inactivation of key enzymes. A second general pathway reaction is the hydrolysis to give hydrochloric acid.


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