Names | |
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IUPAC name
Pentasodium triphosphate
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Other names
sodium tripolyphosphate, polygon, STPP
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Identifiers | |
ECHA InfoCard | 100.028.944 |
E number | E451 (thickeners, ...) |
PubChem CID
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RTECS number | YK4570000 |
UNII | |
Properties | |
Na5P3O10 | |
Molar mass | 367.864 g/mol |
Appearance | white powder |
Density | 2.52 g/cm3 |
Melting point | 622 °C (1,152 °F; 895 K) |
14.5 g/100 mL (25 °C) | |
Hazards | |
Safety data sheet | ICSC 1469 |
NFPA 704 | |
Flash point | Non-flammable |
Related compounds | |
Other anions
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Trisodium phosphate Tetrasodium pyrophosphate Sodium hexametaphosphate |
Other cations
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Pentapotassium triphosphate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|
Infobox references | |
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Sodium tripolyphosphate is produced by heating a stoichiometric mixture of disodium phosphate, Na2HPO4, and monosodium phosphate, NaH2PO4, under carefully controlled conditions.
In this way, approximately 2 million tons are produced annually.
STPP is a colourless salt, which exists both in anhydrous form and as the hexahydrate. The anion can be described as the pentanionic chain [O3POP(O)2OPO3]5−. Many related di-, tri-, and polyphosphates are known including the cyclic triphosphate P3O93−. It binds strongly to metal cations as both a bidentate and tridentate chelating agent.
The majority of STPP is consumed as a component of commercial detergents. It serves as a "builder," industrial jargon for a water softener. In hard water (water that contains high concentrations of Mg2+ and Ca2+), detergents are deactivated. Being a highly charged chelating agent, TPP5− binds to dications tightly and prevents them from interfering with the sulfonate detergent.
STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe."