Penicillium carneum
| Penicillium carneum | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Penicillium |
| Species: | P. carneum |
| Binomial name | |
|
Penicillium carneum Boysen, M.; Skouboe, P.; Frisvad, J.C.; Rossen, L. 1996 |
|
| Type strain | |
| CBS 112297, IBT 6884 | |
| Synonyms | |
|
Penicillium roqueforti var. carneum |
|
Penicillium roqueforti var. carneum
Penicillium carneum is a fungus species of the genus of PenicilliumPenicillium roqueforti var. carneum was reclassified to Penicillium carneumPenicillium carneum was isolated from spoiled meat products, silage, rye bread, water, beer, cheese, mouldy barkers yeast and corkPenicillium carneum produces patulin, penicillic acid, penitrem A, mycophenolic acid roquefortines
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