Pekalongan Regency

Pekalongan is a regency (Indonesian: kabupaten) on the north coast of Central Java province in Indonesia. Its administrative centre was formerly at Pekalongan city, but since that city was administratively separated, the regency's capital is now Kajen. Pekalongan residents are well known for their pursuit of perfection regarding the Indonesian traditional clothing called Batik.

The Dutch name of the regency is 'Pacalongan'.

The word Pekalongan is believed to be derived from the Javanese word, Topo Ngalong, which means "bat-like meditation".

The northern part of the Pekalongan Regency is lowland, while the southern part of the regency is highland. Pekalongan regency consists of 19 districts, which are divided into 285 villages. Kajen, the regency capital, is located in the middle of the regency, about 25 km south of Pekalongan City.

In the southern part of regency there is a mountainous tourist area named Linggo Asri, which includes bathing area, relics of lingga and yoni, playground and pine forest. There are also Pekalongan Hindu communities here.

Pekalongan offers several traditional foods, such as:

Sego Megono is rice with sliced young jackfruit and grated coconut. It is savory and spicy, it's usually served while still hot with an additional menu of fresh vegetables and fried fish. Sego megono is usually wrapped in teak leaves or banana leaves. Some people also call it "Sego Gori" (Jackfruit Rice). Cite your Sources

Soto tauto is a kind of meat soup with thick sauce made with tauto (fermented soy), buffalo meat and bowel.

A kind of soup, where the seasoning sauce are processed with ripe pucung fruit.

This food is made of fish that is processed by smoking the fish, the fish will change its color, flavor and aroma. This food can be found in Pekalongan traditional markets.

Wajik Kletik is some kind of cake with diamond shape made from glutinous rice plus brown sugar and grated coconut mixed together.

Kopi tahlil is made from a blend of pure coffee with spices like ginger, cardamom, cloves, cinnamon, pandanus leaves, lemongrass, and nutmeg.

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