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Panda Express

Panda Express
Private Subsidiary
Industry Foodservice
Genre Chinese cuisine
Founded October 1983; 33 years ago (1983-10)
Glendale, California, U.S.
Founder
Headquarters 1683 Walnut Grove Avenue, Rosemead, California, U.S.
Number of locations
1,900+ (2016)
Area served
United States, Puerto Rico, Guam, Mexico, Canada, South Korea, United Arab Emirates
Products American Chinese cuisine
Revenue $2 billion (March 2014)
Number of employees
24,995 (2014)
Parent Panda Restaurant Group
Website pandaexpress.com

Panda Express is a fast casual restaurant chain which serves American Chinese cuisine. It is the largest Asian segment restaurant chain in the United States, where it was founded and is mainly located (in addition to other countries and territories in North America and Asia). Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates units in many other environments and formats, including stand-alone restaurants, as well as universities, casinos, airports, military bases, amusement parks and other venues.

Panda Express has over 1,900 restaurants, located in 50 U.S. states, the District of Columbia, Puerto Rico, Guam, Canada, Mexico, Korea, and the United Arab Emirates. The company does not offer franchising; all units are company-owned and operated.

The chain offers a variety of Chinese-cuisine-inspired dishes (e.g., Orange Chicken; Firecracker Chicken Breast; Beijing Beef; Grilled Teriyaki Chicken; Kung Pao Chicken). "Combo meals" are served with customer's choice of either fried rice, steamed rice, chow mein, or mixed vegetables. No MSG is added to any of the items at Panda Express after it has been delivered to the restaurant, nor does Panda Express purchase from any suppliers who add MSG prior to delivery.

Panda Express is headquartered in Rosemead, California. The Panda Express brand is a casual, fast-food variation of corporate sibling and predecessor Panda Inn (a chain of upscale, table service restaurants).

The Panda Restaurant Group, parent company of Panda Inn, Panda Express, and Hibachi-San, was founded by Andrew and Peggy Cherng and Andrew's father, Master Chef Ming Tsai Cherng. Andrew Cherng and his father are from the Yangzhou region of China's Jiangsu province, while Peggy was born in Burma and raised in Hong Kong. Both Andrew and Peggy Cherng are alumni of Baker University in Baldwin City, Kansas (where they first met). Peggy Cherng received her B.S. degree in applied mathematics from Oregon State University in 1971, and her M.S. in Computer Science and Ph.D. degree in electrical engineering from the University of Missouri-Columbia. Andrew Cherng also received his M.S. in Mathematics from the University of Missouri.


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