Pampushky
Plain pampushky
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| Place of origin | Ukraine |
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Pampushka (Ukrainian: пампушка, pl. пампушки pampushky; diminutive of pampukh or pampukha) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine.
The Ukrainian word pampukh comes via Polish pampuch ("thick pancake") from German Pfannkuchen ("pancake"). Similarly to English "pancake", the latter derives from Pfanne ("pan") and Kuchen ("cake"). The diminutive form pampushka is used more frequently than the basic form.
Pampusky are made of yeast dough from wheat, rye or bukwheat flour. Traditionally they are baked but may also be fried. Savoury pampusky have no filling. They are usually seasoned with garlic sauce and often served as a side dish with red borscht or yushka. Sweet pampushky may be filled with fruits, berries, varenye, povydlo or poppy seeds, and topped with powdered sugar.
Ukrainian borscht served with garlic pampushky and slices of salo
Pampushky with cherries and icing sugar topping
According to William Pokhlyobkin, the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine. They spread through the country in the second half of the 19th century and later reached the "status" of a Ukrainian traditional dish.
Since 2008 yearly Pampukh Festivals have been organised around Orthodox Christmas time (in January) in Lviv. During the festival in 2012, a Guinness world record was set by building the world's largest mosaic made of doughnuts.
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