Paenibacillus macerans
| Paenibacillus macerans | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Division: | Firmicutes |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Paenibacillaceae |
| Genus: | Paenibacillus Ash et al. 1994 |
| Species: | Paenibacillus macerans |
| Binomial name | |
|
Paenibacillus macerans |
|
| Synonyms | |
|
Bacillus macerans
Schardinger 1905 Aerobacillus macerans |
|
Aerobacillus macerans
Donker 1926
Zymobacillus macerans
Kluyver and van Niel 1936
Bactrillum macerans
Pribram 1933
Bacillus acetoethylicum
Northrop et al. 1919
Bacillus betanigrificans
Cameron et al. 1936
Bacillus soli
Alerie and Gray 1947
Aerobacillus schuylkilliensis
Eisenberg 1942
Bacillus vagans
Alarie and Gray 1947
Paenibacillus macerans is a diazotroph bacterium found in soil and plants capable of nitrogen fixation and fermentation. This bacteria was originally discovered in 1905 by an Austrian biologist named Schardinger and thought to be a bacillus.
Paenibacillus macerans is a part of the Paenibacillaceae family which are facultative anaerobes. It is gram-variable, being gram-positive or gram-negative rods. Does not have a capsule and has peritrichous flagella for movement. It does form ellipsoidal, terminal, or subterminal spores which may last in the soil for many years.
P. macerans can be grown in the lab on a nurtient agar with a slightly acidic pH around 5. Optimal growth temperature is 30 °C. Also is able to grow in 5% NaCl making it a halotolerant bacteria.
P. macerans has been shown to have some of the broadest metabolic capabilities of any of the Paenibacillus genus. It is able to ferment hexoses, deoxyhexoses, pentoses, cellulose, hemicellulose and glycerol under anaerobic conditions. The high fermentation rates of glycerol makes this an important organism in the study of fuel and chemical production. P. Macerans also produces a significant amount of histamines which may cause allergies in some individuals if ingested. This bacterium is a facultative anaerobe capable of nitrogen fixation so in the absence of oxygen it is able to convert nitrogen gas to ammonia which is more easily used by plant.
P. macerans is usually found in soil and plant materials but has also been identified in blood cultures of infants with infection. The bacterium is not normally pathogenic in humans but could cause allergies as a result of its histamine producing properties.
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