Oregrounds iron was a grade of iron that was regarded as the best grade available in 18th century England. The term was derived from the small Swedish city of Öregrund. The process to create it is known as the Walloon method.
Oregrounds iron is the equivalent of the Swedish vallonjärn, which literally translates as Walloon iron. The Swedish name derives from the iron being produced by the Walloon version of the finery forge process, the Walloon method as opposed the German method, which was more common in Sweden. Actually, the term is more specialised, as all the Swedish Walloon forges made iron from ore ultimately derived from the Dannemora mine. It was made in about 20 forges mainly in Uppland.
Many of the ironworks were founded by Louis de Geer and other Dutch entrepreneurs who set up ironworks in Sweden in the 1610s and 1620s, with blast furnaces and finery forges. Most of the early forgemen were also from Wallonia.
The technique was developed in Wallonia in present-day Belgium during the Middle Ages. The Walloon method consisted of making pig iron in a blast furnace, followed by refining it in a finery forge. The process was devised in the Liège region, and spread into France and thence from the Pays de Bray to England before the end of the 15th century.Louis de Geer took it to Roslagen in Sweden in the early 17th century, where he employed Walloon ironmakers. Iron made there by this method was known in England as oregrounds iron.