Opor ayam

Opor ayam

Opor Ayam, braised chicken in coconut milk
Place of origin	Indonesia
Region or state	Jawa Tengah, Jawa Timur
Main ingredients	Chicken and coconut milk

Opor ayam is a dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java. Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal).