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Oliver Smithies

Oliver Smithies
Oliver Smithies HD2009 AIC Gold Medal portrait (cropped).JPG
Born (1925-06-23)23 June 1925
Halifax, West Yorkshire, England
Died 10 January 2017(2017-01-10) (aged 91)
Chapel Hill, North Carolina, US
Nationality United Kingdom, United States
Fields
Institutions
Alma mater University of Oxford (BA, DPhil)
Thesis Physico-chemical properties of solutions of proteins (1951)
Doctoral advisor Alexander G. Ogston
Known for
Notable awards

Oliver Smithies (23 June 1925 – 10 January 2017) was a British-born American geneticist and physical biochemist. He is known for introducing starch as a medium for gel electrophoresis in 1955, and for the discovery, simultaneously with Mario Capecchi and Martin Evans, of the technique of homologous recombination of transgenic DNA with genomic DNA, a much more reliable method of altering animal genomes than previously used, and the technique behind gene targeting and knockout mice. He won the Nobel Prize in Physiology or Medicine in 2007 for his genetics work.

Smithies was born in Halifax, West Yorkshire, England, to William Smithies and his wife Doris, née Sykes. His father sold life insurance policies and his mother taught English at Halifax Technical College. He had a twin brother and a younger sister. He attended a primary school in the nearby village of Copley and then went to Heath Grammar School in Halifax. He said that his love of science came from an early fascination with radios and telescopes.

He attended Balliol College at the University of Oxford on a Brackenbury Scholarship, initially reading medicine. He studied anatomy and physiology, winning a prize in anatomy, and graduated with a first-class Bachelor of Arts degree in animal physiology, including biochemistry, in 1946. Inspired by tutorials from Alexander G. Ogston on applying physical chemistry to biological systems, Smithies then switched away from medicine to earn a second bachelor's degree in chemistry. He published his first research paper, co-written with Ogston, in 1948. In 1951, he received a Master of Arts degree and a Doctor of Philosophy in biochemistry under Ogston's supervision; his thesis was entitled "Physico-chemical properties of solutions of proteins".


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