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Oleo run

Margarine
Margarine.jpg
Margarine in a tub
Alternative names Oleo, oleomargarine
Type Spread
Place of origin France
Created by Hippolyte Mège-Mouriès
Main ingredients Vegetable oils
 

Margarine (Listeni/ˈmɑːrrn/ or /-ər-, -ɡər-, ˈmɑːrərn, -ˈrn/) is an imitation butter spread used for spreading, baking, and cooking. Hippolyte Mège-Mouriès created it in France, in 1869. He was responding to a challenge by Emperor Napoleon III to create a butter substitute for the armed forces and lower classes. It was later named margarine.


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