Old Mission Peninsula AVA
| Wine region | |
 |
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| Type | American Viticultural Area |
|---|---|
| Year established | 1987 |
| Country | United States |
| Part of | Michigan |
| Climate region | Continental |
| Total area | 19,200 acres (7,770 ha) |
| Grapes produced | Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gamay noir, Gewurztraminer, Malbec, Merlot, Muscat Ottonel, Pinot blanc, Pinot gris, Pinot noir, Riesling |
The Old Mission Peninsula AVA is an American Viticultural Area located in Grand Traverse County, Michigan known for well-regarded Michigan wine. The Old Mission Peninsula extends northward from Traverse City into the Grand Traverse Bay of Lake Michigan, ending at Old Mission Point. The peninsula is 19 miles (31 km) long by 3 miles (5 km) wide at its widest point. The climate on the peninsula is moderated by the surrounding waters, helping to prevent frost during the growing season. Grape varietals suitable to cool climates, such as Riesling, Chardonnay, Gewürztraminer, Pinot gris, Pinot noir, Cabernet Franc, and Merlot do best in the Old Mission Peninsula AVA.
The peninsula has extensive cherry orchards and vineyards. There are ten wineries offering tasting rooms, each located within five miles of each other. Of Traverse City’s two wine-growing peninsulas, Old Mission is smaller and more easily encompassed in a single day: just a little under 20 miles from end to end, and in places as little as three miles wide. The hardiness zones are 5b and 6a.
The Old Mission Peninsula was settled in 1842 by a Presbyterian minister. During the Civil War period, the area saw an influx in population with many families today able to trace their ties to the area back to this period. Located along the 45th parallel north, and moderated by Lake Michigan and the deep Grand Traverse Bay, the region soon showed that it had macroclimate to produce a wide range of fruits and vegetables. Early agriculture in the area subsisted on apples, cherries and potatoes. In 1870, George Parmalee, of the Michigan State Horticultural Society, encouraged farmers of Old Mission Peninsula to branch out to different plantings but it would be another 100 years before wine grape varieties really took hold in the area.
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