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Okadaic acid

Okadaic acid
Okadaic acid.svg
Names
IUPAC name
(2R)-3-[(2S,6R,8S,11R)-2-[(E,1R)-3-[(2S,2R,4R,4aS,6R,8aR)-4-hydroxy-2-[(1S,3S)-1-hydroxy-3-[(2S,3R,6S)-3-methyl-1,7-dioxaspiro[5.5]undecan-2-yl]butyl]-3-methylene-spiro[4a,7,8,8a-tetrahydro-4H-pyrano[2,3-e]pyran-6,5'-tetrahydrofuran]-2'-yl]-1-methyl-prop-2-enyl]-11-hydroxy-4-methyl-1,7-dioxaspiro[5.5]undec-4-en-8-yl]-2-hydroxy-2-methyl-propanoic acid
Other names
9,10-Deepithio-9,10-didehydroacanthifolicin
Identifiers
78111-17-8 YesY
3D model (Jmol) Interactive image
ChEBI CHEBI:CHEBI:7733 N
ChEMBL ChEMBL280487 N
ChemSpider 393845 YesY
ECHA InfoCard 100.116.145
5349
KEGG C01945 N
MeSH Acid Okadaic Acid
PubChem 446512
Properties
C44H68O13
Molar mass 805.02 g·mol−1
Melting point 164-166 °C
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YesYN ?)
Infobox references

Okadaic acid, C44H68O13, is a toxin produced by several species of dinoflagellates, and is known to accumulate in both marine sponges and shellfish. One of the primary causes of diarrhetic shellfish poisoning, okadaic acid is a potent inhibitor of specific protein phosphatases and is known to have a variety of negative effects on cells. A polyketide, polyether derivative of a C38fatty acid, okadaic acid and other members of its family have shined light upon many biological processes both with respect to dinoflagellete polyketide synthesis as well as the role of protein phosphatases in cell growth.

As early as 1961, reports of gastrointestinal disorders following the consumption of cooked mussels appeared in both the Netherlands and Los Lagos. Attempts were made to determine the source of the symptoms, however they failed to elucidate the true culprit, instead implicating a species of microplanctonic dinoflagellates. In the summers of the late 1970s, a series of food poisoning outbreaks in Japan lead to the discovery of a new type of shellfish poisoning. Named for the most prominent symptoms, the new Diarrhetic Shellfish Poisoning (DSP) only affected the northern portion of Honshu during 1976, however by 1977 large cities such as Tokyo and Yokohama were affected. Research into the shellfish consumed in the affected regions showed that a fat soluble toxin was responsible for the 164 documented cases, and this toxin was traced to mussels and scallops harvested in the Miyagi prefecture. In northeastern Japan, a legend had existed that during the season of paulownia flowers, shellfish can be poisonous. Studies following this outbreak showed that toxicity of these mussels and scallops appeared and increased during the months of June and July, and all but disappeared between August and October.


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