New York City DOE Region 7
 |
|
| Department overview | |
|---|---|
| Jurisdiction | New York City |
| Department executive | |
| Key document | |
| Website | schools |
| City School District of the City of New York | |
|---|---|
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New York City United States |
|
| District information | |
| Type | Public |
| Grades | Prek-12 |
| Chancellor | Carmen Fariña |
| Schools | 1,722 |
| Budget | US$24 billion |
| Students and staff | |
| Students | 1,100,000 |
| Teachers | 75,000 |
| Other information | |
| Teachers' unions |
United Federation of Teachers New York State United Teachers American Federation of Teachers National Education Association |
| Website | schools |
The New York City Department of Education (NYCDOE) is the department of the government of New York City that manages the city's public school system. The City School District of the City of New York (the New York City public schools) is the largest school system in the United States, with over 1.1 million students taught in more than 1,800 separate schools. The department covers all five boroughs of New York City, and has an annual budget of nearly 25 billion dollars.
The department is run by the Panel for Educational Policy and New York City Schools Chancellor. The current chancellor is Carmen Fariña.
All of the city is assigned to the NYCDOE school district except for a small section of the Bronx, which is instead assigned to the Pelham Public Schools (with tuition supported by the city government).
Beginning in 2003, New York City public schools citywide implemented a mathematics "core curriculum" based on New York State standards for grades K-12. To graduate high school, students must earn at least six credits in mathematics. In order to receive a Regents diploma, students must score at least 65 on a Regents math exam.
The city has made an effort to reduce childhood obesity among students by promoting exercise and improving nutrition in school cafeterias.
During Mayor Bloomberg's first term, white bread was entirely replaced with whole wheat bread, hot dog buns, and hamburger buns in cafeterias. In 2006, the city set out to eliminate whole milk from cafeteria lunch menus and took the further step of banning low-fat flavored milks, allowing only skim milk (white and chocolate). The New York City school system purchases more milk than any other in the United States; although the dairy industry aggressively lobbied against the new plan they ultimately failed to prevent its implementation.
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