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Muroran curry ramen


Muroran curry ramen (室蘭カレーラーメン, Muroran Karē Rāmen) is a curry flavored ramen noodle dish that is provided at many ramen restaurants in the cities of Muroran, Noboribetsu, Date, and Tōyako in Hokkaido, Japan.

Muroran curry ramen was first created in 1965 at the Aji no Daio restaurant in Muroran.

Taiwanese and other foreigners coming to AjinodaiO for eat Muroran curry ramen riding on tour bus from 2015.

Muroran curry ramen uses thick and curly noodles. Toppings include Char siu, wakame, and bean sprouts.

The Muroran Curry Ramen Group was formed in 2006 to promote the style of ramen.

In 2010, Nissin Food Products launched a Muroran Curry Ramen instant noodle product nationwide under the supervision of the Muroran Curry Ramen Group.

In 2015, the Rantantei ramen restaurant in Muroran developed an original spice blend for customers wanting a spicier curry ramen.


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