Microwave transmission

Microwave transmission is the transmission of information or energy by electromagnetic waves whose wavelengths are measured in small numbers of centimetre; these are called microwaves. This part of the radio spectrum ranges across frequencies of roughly 1.0 gigahertz (GHz) to 300 GHz. These correspond to wavelengths from 30 centimeters down to 0.1 cm.

Although an experimental 64 km (40 mile) microwave telecommunication link across the English Channel was demonstrated in 1931, the development of radar in World War II provided the technology for practical exploitation of microwave communication. In the 1950s, large transcontinental microwave relay networks, consisting of chains of repeater stations linked by line-of-sight beams of microwaves were built in Europe and America to relay long distance telephone traffic and television programs between cities. Communication satellites which transferred data between ground stations by microwaves took over much long distance traffic in the 1960s. In recent years there has been an explosive increase in use of the microwave spectrum by new telecommunication technologies such as wireless networks, and direct-broadcast satellites which broadcast television and radio directly into consumers' homes.

Microwaves are widely used for point-to-point communications because their small wavelength allows conveniently-sized antennas to direct them in narrow beams, which can be pointed directly at the receiving antenna. This allows nearby microwave equipment to use the same frequencies without interfering with each other, as lower frequency radio waves do. Another advantage is that the high frequency of microwaves gives the microwave band a very large information-carrying capacity; the microwave band has a bandwidth 30 times that of all the rest of the radio spectrum below it. A disadvantage is that microwaves are limited to line of sight propagation; they cannot pass around hills or mountains as lower frequency radio waves can.

...
Wikipedia