Metton

Metton
Country of origin	France
Region, town	Franche-Comté
Region	Franche-Comté
Source of milk	Cows

Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).

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