This article is one of a series on |
Commercial fish |
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Large pelagic |
billfish, bonito mackerel, salmon shark, tuna |
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Forage |
anchovy, herring menhaden, sardine shad, sprat |
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Demersal |
cod, eel, flatfish pollock, ray |
Mixed |
carp, tilapia |
Menhaden, also known as mossbunker and bunker, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. Menhaden is a blend of poghaden (pogy for short) and an Algonquian word akin to Narragansett munnawhatteaûg, derived from munnohquohteau ‘he fertilizes’, referring to their use of the fish use as fertilizer. It is generally thought that Pilgrims were advised by Tisquantum (also known as Squanto) to plant menhaden with their crops.
Menhaden are flat, have soft flesh, and a deeply forked tail. They rarely exceed 15 inches (38 cm) in length, and have a varied weight range. Gulf menhaden and Atlantic menhaden are small oily-fleshed fish, bright silver, and characterized by a series of smaller spots behind the main, Humeral spot. They tend to have larger scales than Yellowfin menhaden and Finescale menhaden. In addition, Yellowfin menhaden tail rays are a bright yellow in contrast to those of the Atlantic menhaden.
Recent taxonomic work using DNA comparisons have organized the North American menhadens into large-scaled (Gulf and Atlantic menhaden) and small-scaled (Finescale and Yellowfin menhaden) designations.
The menhaden consist of two genera and seven species:
Menhaden travel in large, slow-moving, and tightly-packed schools with open mouths. Filter feeders typically take into their open mouths "materials in the same proportions as they occur in ambient waters". Menhaden have two main sources of food: phytoplankton and zooplankton. A menhaden’s diet varies considerably over the course of its lifetime, and is directly related to its size. The smallest menhaden, typically those under one year old, eat primarily phytoplankton. After that age, adult menhaden gradually shift to a diet comprised almost exclusively of zooplankton.