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Marula

Sclerocarya birrea
Marula02.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Sapindales
Family: Anacardiaceae
Genus: Sclerocarya
Species: S. birrea
Binomial name
Sclerocarya birrea
(A. Rich.) Hochst.
Synonyms

Poupartia birrea (A. Rich.) Aubrév
Spondias birrea (A. Rich.)


Poupartia birrea (A. Rich.) Aubrév
Spondias birrea (A. Rich.)

Sclerocarya birrea, commonly known as the marula, (Ancient Greek σκληρός, sklērós, "hard", and κάρυον, káryon, "nut", in reference to the stone inside the fleshy fruit) is a medium-sized dioecious tree, indigenous to the miombo woodlands of Southern Africa, the Sudano-Sahelian range of West Africa, and Madagascar.

The tree is a single stemmed tree with a wide spreading crown. It is characterized by a grey mottled bark. The tree grows up to 18 m tall mostly in low altitudes and open woodlands. The distribution of this species throughout Africa and Madagascar has followed the Bantu in their migrations, as it has been an important item in their diet since time immemorial. Giraffes, rhinoceroses and elephants all browse on the marula tree, with elephants in particular being a major consumer. Elephants eat the bark, branches and fruits of the marula to the trees' detriment; indeed, elephant browsing has been shown to significantly limit the spread of the trees. Elephants do distribute marula seeds in their dung, however.

The fruits, which ripen between December and March, have a light yellow skin, with white flesh that is rich in vitamin C— containing about eight times the amount found in an orange. They are succulent and tart with a strong and distinctive flavour. Inside is a walnut-sized, thick-walled stone. These stones, when dry, expose the seeds by shedding 2 (sometimes 3) small circular plugs at one end. The seeds have a delicate nutty flavour and are much sought-after, especially by small rodents who know to gnaw exactly where the plugs are located.

The generic name Sclerocarya is derived from the Ancient Greek words 'skleros' meaning 'hard' and 'karyon' meaning 'nut'. This refers to the hard pit of the fruit. The specific epithet 'birrea' comes from the common name 'birr', for this type of tree in Senegal.

The marula belongs to the same family Anacardiaceae as the mango, cashew, pistachio and sumac, and is closely related to the genus Poupartia from Madagascar.


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