Macaroni cheese
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| Course | Main or side dish |
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| Place of origin | England |
| Region or state | Widespread throughout United Kingdom, United States, Canada |
| Serving temperature | Hot or warm |
| Main ingredients | Macaroni, cheddar sauce (or a mix of bechamel sauce cheddar or parmesan cheese), milk, butter, flour |
| 400 (Kraft) kcal | |
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Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
Pasta and cheese casseroles have been recorded as early as the 14th century in the Italian cookbook, Liber de Coquina, one of the oldest medieval cookbooks, which featured a dish of parmesan and pasta. A cheese and pasta casserole known as makerouns was recorded in the famous medieval English cookbook, the Forme of Cury, which was also written in the 14th century. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was:
"Take and make a thynne foyle of dowh. and kerve it on peces, and cast hem on boillyng water & seeþ it wele. take chese and grate it and butter cast bynethen and above as losyns. and serue forth."
This is the above recipe in modern English:
"Make a thin foil of dough and cut it in pieces. Put them in boiling in water and them well. Grate cheese and add it with butter beneath and above as with losyns [a dish similar to lasagne], and serve."
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