Lyonnaise potatoes
 |
|
| Place of origin | France |
|---|---|
| Main ingredients | Potatoes, onions, butter, parsley |
 |
|
Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan.
...
Wikipedia