Longfin inshore squid | |
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Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Cephalopoda |
Order: | Teuthida |
Family: | Loliginidae |
Genus: | Doryteuthis |
Subgenus: | Amerigo |
Species: | D. pealeii |
Binomial name | |
Doryteuthis pealeii (Lesueur, 1821) |
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Synonyms | |
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The longfin inshore squid (Doryteuthis pealeii) is a species of squid of the family Loliginidae.
This species of squid is often seen with a reddish hue but like many types of squid they can manipulate their color so they can vary in color from a deep red to a soft pink. The dorsal mantle length of some males can reach up to 50 cm, although most squid commercially harvested are smaller than 30 cm long. This species exhibits sexual dimorphism, with most males growing faster and reaching larger sizes than females.
The longfin inshore squid is found in the North Atlantic, schooling in continental shelf and slope waters from Newfoundland to the Gulf of Venezuela. It is commercially exploited, especially in the range from the Southern Georges Bank to Cape Hatteras. The population makes seasonal migrations that appear to be related to bottom water temperatures; they move offshore during late autumn to overwinter along the edge of the continental shelf and return inshore during the spring and early summer (MAFMC 1998).
"The diet of the longfin inshore squid changes with size; small immature individuals feed on planktonic organisms while larger individuals feed on crustaceans and small fish. Studies showed that juveniles fed on euphausiids and arrow worms, while older individuals fed mostly on small crabs, but also on polychaetes and shrimp. Adults fed on fish (clupeids, myctophids) and squid larvae/juveniles, and those larger than 16 cm fed on fish and squid. Fish species preyed on by longfin inshore squid include silver hake, mackerel, herring, menhaden, sand lance, bay anchovy, weakfish, and silversides. Maurer and Bowman (1985) discovered a difference in inshore/offshore diet: in offshore waters in the spring, the diet is composed of crustaceans (mainly euphausiids) and fish; in inshore waters in the fall, the diet is composed almost exclusively of fish; and in offshore waters in the fall, the diet is composed of fish and squid. Cannibalism is observed in individuals larger than 5 cm."