List of cooking techniques

This is a list of cooking techniques. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, with cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.

This is an comprehensive list of cooking techniques, and includes techniques that are unique to various countries, provinces, states, regions and cultures.

The production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland

Cooking of Svadbarski Kupus (wedding cabbage) in clay pots, Serbia

A coddled egg atop hash

Butter being creamed using electric beaters

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