Gruyère cheese
| Gruyère | |
|---|---|
 |
|
| Country of origin | Switzerland |
| Region, town | Canton of Fribourg, Gruyères |
| Source of milk | Cows |
| Pasteurized | No |
| Texture | hard |
| Aging time | 5-12 months (typical) |
| Certification |
Swiss AOC 2001-2013 Swiss AOP since 2013 |
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|
Gruyère (/ɡruːˈjɛər/ or /ɡrᵻˈjɛər/; French pronunciation: [ɡʁyjɛʁ], German: Greyerzer) is a hard yellow cheese, named after the town of Gruyères in Switzerland, and originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. Before 2001, when Gruyère gained the appellation d'origine contrôlée (AOC, now AOP) status as a Swiss cheese, some controversy existed whether French cheeses of a similar nature could also be labelled Gruyère (French Gruyère style cheeses include Comté and Beaufort).
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