Life Is Sweet (film)
| Life Is Sweet | |
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| Directed by | Mike Leigh |
| Produced by | Simon Channing Williams |
| Written by | Mike Leigh |
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| Music by | Rachel Portman |
| Cinematography | Dick Pope |
| Edited by | Jon Gregory |
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| Distributed by | Palace Pictures (UK) October Films (US) |
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Running time
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103 min. |
| Country | United Kingdom |
| Language | English |
| Box office | US$1,516,414 (US) |
Life Is Sweet is a 1990 British comedy-drama film directed by Mike Leigh, starring Alison Steadman, Jim Broadbent, Claire Skinner, Jane Horrocks and Timothy Spall. Leigh's third cinematic film, it was his most commercially successful title at the time of its release. The, by turns, tragi-comic story follows the fortunes of a working-class North London family over a few weeks one summer.
Andy (Jim Broadbent), a senior chef in a large London catering facility, buys a dilapidated fast-food van from a disreputable acquaintance named Patsy (Stephen Rea). He plans to clean, restore and put it into service on a local fast-food round. Wendy, his hard-working, good-natured and innuendo-prone wife, (Alison Steadman) is sensibly sceptical about the project but understands her husband's ambitions. Their twin 22-year-old daughters (Natalie and Nicola) have profoundly different attitudes: tomboyish Natalie, who works as a plumber's mate (Claire Skinner), thinks it is a good idea if it will make her father happy, whereas the bitter, shut-in Nicola (Jane Horrocks), contemptuously and typically dismisses Andy as a "Capitalist!" Late at night, an anguished Nicola binges on chocolate and snacks, then forces herself to vomit. Natalie – awake in the next room – overhears her.
Aubrey (Timothy Spall), a hyperactive but emotionally labile family friend, is opening a Parisian-themed restaurant named The Regret Rien. Wendy accepts a part-time job as waitress in the restaurant, but her and Andy's initial confidence in the scheme is undermined by Aubrey's unorthodox approach to the interior décor (a cluttered, half-realised combination of outmoded French clichés, such as a bicycle in the bay window, and of tasteless Victoriana such as a stuffed cat's head framed by broken accordion sconces) and by his menu. His singularly grotesque interpretation of the excesses of nouvelle cuisine includes dishes such as saveloy on a bed of lychees, liver in lager and pork cyst.
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