Leaf-eating

In zoology, a folivore is a herbivore that specializes in eating leaves. Mature leaves contain a high proportion of hard-to-digest cellulose, less energy than other types of foods, and often toxic compounds. For this reason, folivorous animals tend to have long digestive tracts and slow metabolisms. Many enlist the help of symbiotic bacteria to release the nutrients in their diet. Additionally, as has been observed in folivorous primates, they exhibit a strong preference towards immature leaves, which tend to be easier to masticate, tend to be higher in energy and protein, and lower in fibre and poisons than more mature fibrous leaves.

Herbivory has evolved several times among different groups of animals. The first vertebrates were piscivores, then insectivores, carnivores and finally herbivores. Since a complex set of adaptations was necessary for feeding on highly fibrous plant materials (structural modifications to the teeth, jaws, and digestive tract) and only a small proportion of extant tetrapods are obligate herbivores, it could be that early tetrapods made the transition to fully fledged herbivory by way of omnivory.

It has been observed that folivory is extremely rare among flying vertebrates. Morton (1978) attributed this to the fact that leaves are heavy, slow to digest, and contain little energy relative to other foods. The hoatzin is an example of a flighted, folivorous bird.

Some bats are partially folivorous; their method of deriving nourishment from leaves, according to Lowry (1989), is to chew up the leaves, swallowing the sap and spitting out the remainder.

Arboreal mammalian folivores, such as sloths, koalas, and some species of monkeys and lemurs, tend to be large and climb cautiously. Similarities in body shape and head- and tooth-structure between early hominoids and various families of arboreal folivores have been advanced as evidence that early homonoids were also folivorous.

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