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Lasagnette

Lasagnette
Lasagnette-with-pumpkin-and-parmesan.jpg
Lasagnette with pumpkin and parmesan
Type Pasta
Place of origin Italy
 

Lasagnette is a type of ribbon pasta noodles. It is a narrower version of lasagna. Characteristics of Lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the noodle, and is served tossed on a plate.


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Wikipedia

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