Industry | Chocolatier |
---|---|
Founded | Latvia (1870) |
Founder | Theodor Riegert |
Headquarters | Riga, Latvia |
Key people
|
Daumants Vītols (majority shareholder of Nordic Food) |
Products | Confectionery |
Revenue | LVL7.71 Million (FY 2011) |
LVL681.9 Thousand (FY 2011) | |
Number of employees
|
620 |
Parent | Orkla Group |
Website | www |
Laima is the largest producer of confectionery in Latvia. Its headquarters are in Riga. It is named for Laima, the feminine deity of fate in Latvian mythology.
The company traces its origins to the 19th century, when the Theodor Riegert company was one of the largest confectioners in the Baltic Provinces of the Russian Empire. Despite the loss of Russian markets, the company maintained its major market position domestically following Latvia's independence in 1918. The current company name was adopted in 1925 after a merger with two brothers Eliyahu and Leonid Fromenchenko (also spelled Fromchenko). In 1933, after the two Russian Jews sold the company, Eliyahu Fromchenko founded Elite in Israel at Ramat Gan.
During both the 1930s and Soviet period in Latvia, Laima was the main chocolatier in Latvia, with L.W. Goegginger (later renamed Uzvara by the Soviets) being the main producer of hard candies.
After Latvia regained its independence in the 1990s, Laima amalgamated with both Uzvara and cookie, wafer, and cake manufacturer Staburadze to become a single company under the Laima name.
Unlike similar regional producers of cherished national brands, such as Lithuania's Karūna, Sweden's Marabou, and Norway's Freia, Laima managed to avoid being bought out by an international player like Kraft Foods.
Ownership of Laima is controlled by Nordic Food, owned by local businessman Daumants Vītols. After introducing Laima shares to the in December 2006, the controlling owners decided to once again make the company private, taking it off the market on 13 July 2007.
The parent company of Laima was acquired by Orkla Group in August 2014.
The product in Laima's current range with the longest history is the chocolate candy Serenāde, the recipe for which has remained unchanged since 1937.