*** Welcome to piglix ***

Lactarius vietus

Lactarius vietus
Lactarius vietus041031w.jpg
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Lactarius
Species: L. vietus
Binomial name
Lactarius vietus
(Fr.) Fr. (1838)
Synonyms
  • Agaricus vietus Fr. (1821)
  • Galorrheus vietus (Fr.) P.Kumm (1881)
  • Lactarius trivialis var. gracilis Peck (1885)
  • Lactarius varius Peck. (1885)
  • Lactifluus varius (Peck) Kuntze (1891)
  • Lactifluus vietus (Fr.) Kuntze (1891)
  • Lactifluus parvus (Peck) Kuntze (1891)
  • Lactarius parvus Peck (1878)
  • Lactarius paludestris Britzelm. (1894)
  • Lactarius vietus var. paludestris (Britzelm.) Killerm. (1933)
Lactarius vietus
Mycological characteristics
gills on hymenium

cap is convex

or infundibuliform

hymenium is decurrent

or adnate
stipe is bare

spore print is white

to yellow
ecology is mycorrhizal

edibility: inedible

or edible

cap is convex

hymenium is decurrent

spore print is white

edibility: inedible

Lactarius vietus (commonly known as the grey milkcap) is a species of fungus in the family Russulaceae, first described by Elias Magnus Fries. It produces moderately sized and brittle mushrooms, which grow on the forest floor or on rotting wood. The flattened-convex cap can vary in shape, sometimes forming the shape of a wide funnel. It is typically grey, but the colour varies. The species has crowded, light-coloured gills, which produce white milk. The spore print is typically whitish, but also varies considerably. The mushrooms typically have a strong, acrid taste and have been described as inedible, but other authors have described them as consumable after boiling. L. vietus feeds by forming an ectomycorrhizal relationship with surrounding trees, and it favours birch. It grows in autumn months and is fairly common in Europe, North America and eastern Asia.

Lactarius vietus was first described by Elias Magnus Fries in 1821 as Agaricus vietus in his Systema Mycologicum. In his 1838 work Epicrisis systematis mycologici, Fries reclassified the species as a Lactarius, giving it its current name. Subsequent attempts to reclassify the species have been unsuccessful. In his 1871 work Der Führer in die Pilzkunde, Paul Kummer reclassified the species as a member of Galorrheus, and in Otto Kuntze's 1891 Revisio generum plantarum, the species was placed in the genus Lactifluus. Both Galorrheus vietus and Lactifluus vietus are now considered obligate synonyms (different names for the same species based on one type) of Lactarius vietus. The specific epithet is from the Latin , meaning shrunken. It is commonly known as the grey milkcap.


...
Wikipedia

...