Kopp's Frozen Custard
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| Private | |
| Industry | Restaurant |
| Founded | 1950 in Milwaukee, Wisconsin |
| Founder | Elsa Kopp |
| Headquarters | 7631 W Layton Ave Greenfield, Wisconsin, WI 53220 United States |
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Area served
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Milwaukee metropolitan area |
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Key people
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Elsa Kopp, founder (deceased) Karl Kopp (son), owner of Greenfield and Glendale stands Mac McGuire, owner of Brookfield stand |
| Products | fast casual restaurants specializing in frozen custard, jumbo burgers |
| Website | www |
Kopp's Frozen Custard is a restaurant chain located in the Milwaukee, Wisconsin area. It specializes in frozen custard and large "jumbo" hamburgers. Founded by Elsa Kopp in 1950, the restaurants continue to be heralded by local publications for their quality food. They have locations in three Milwaukee suburbs.
Kopp's was the first custard stand to offer a special "flavor of the day" in addition to the more traditional chocolate and vanilla flavors.
Elsa Kopp opened the first Kopp's stand at 6005 W. Appleton Ave., Milwaukee, Wisconsin (now the site of Junior's Frozen Custard) in 1950. A German immigrant with no prior business experience, Kopp started the stand after her husband, Karl Kopp, developed Parkinson's disease.
Some support in starting the business came from Leon Schneider, a custard machine repairman (the founder of Leon's Frozen Custard in 1942), whom Elsa Kopp had met while working at a bakery.
The Kopp's frozen custard stand rose in popularity quickly during the 1950s and was soon seen as a Milwaukee staple.
The Glendale location (5373 N. Port Washington Ave.) is on the site of the former Milky Way drive-in restaurant, the inspiration for the external look of the Happy Days diner, Arnold's Drive-In.
Kopp's is now owned by Elsa's son, Karl Kopp, who also owns restaurants in Arizona and New York.
By 1960 the Kopp's stand was successful enough that Elsa felt comfortable experimenting with more exotic frozen custard recipes. Initially she mixed chocolate and vanilla, in the process committing what many in the early frozen custard community considered a heretical act. After this, Kopp's began offering increasingly diverse concoctions which became their well known "flavor of the day" menu option. Kopp's offers two unique flavors every day and a featured shake and sundae of the month. The featured flavors are often related to events for that day or month. Flavors of the day are developed by employees and approved by Karl Kopp.
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Wikipedia